Export Catalog

Our Products

Indonesian Spices, Sourced Locally and Prepared for Global Markets

Our spices are sourced directly from local Indonesian farmers and processed in accordance with export standards.Every product in our portfolio is grown in Indonesia and hygienically processed and packed. We supply fresh, dried, and powdered products to meet the needs of the food industry, herbal and tea manufacturers, spice importers, and distributors, supported by complete export documentation.

Giant Ginger

Zingiber officinale

Large, plump rhizomes with a strong spicy flavor and refreshing aroma. Ideal for culinary applications, extracts, and bakery ingredients.

Available Forms: Fresh rhizome / dried slices
Moisture: ≤ 12%
Size: Large, plump rhizomes, ≥ 100 g per piece
Quality: Clean, fresh, rot-free; free from pests & fungus
Color: Light brown skin, yellowish flesh

Turmeric

Curcuma longa

Bright orange-yellow rhizomes with naturally high curcumin content, carefully cleaned and dried under hygienic conditions for food and herbal industries.

Available Forms: Whole dried finger / fresh root
Moisture: ≤ 13%
Curcumin Content: ≥ 3%
Quality: Whole or broken rhizomes, clean, mold-free
Color: Bright yellowish-orange

Indonesian Cardamon

Amomum compactum

Indonesian cardamom featuring whole pods and a distinctive, aromatic fragrance. Suitable for culinary applications, essential oil production, cosmetics, perfumery, and herbal products.

Available Forms: Whole dried pods
Moisture: ≤ 12%
Size: Round pods, ± 1–1.5 cm diameter
Quality: Intact unbroken skin, strong aroma, dirt-free
Color: Creamy white
 

Lemongrass

Cymbopogon citratus

Fresh stalks and clean, dried cuts with a refreshing citrus aroma. Suitable for culinary and herbal applications, as well as various industries, including essential oils, mosquito repellents, soap manufacturing, and cosmetics.

Available Forms: Whole stalk (30–50 cm) / dried cut (2–5 cm)
Moisture: ≤ 10%
Length: 30–50 cm whole / 2–5 cm cut
Quality: Clean, strong fresh aroma, mold-free

Clove

Syzygium aromaticum

Whole dried clove buds with high essential oil content and even dark-brown color, sorted for aroma-driven food and beverage industries.

Available Forms: Whole dried buds
Moisture: ≤ 12%
Essential Oil: ≥ 15%
Quality: Whole buds, dust-free, strong aroma
Color: Even dark brown
 

Tamarind

Tamarindus indica

Naturally sweet-sour tamarind from Indonesian orchards, available for food processing and culinary distribution.

Pulp Texture: Soft, chewy, slightly sticky, and adheres to the seeds.
Color: Uniform reddish-brown to dark brown.
Taste: Refreshingly sour with natural sweetness and no bitter aftertaste.
 

Product Videos

Short previews of our sourcing, processing, and export preparation. Full videos open on YouTube.

Ginger Sourcing and selection

Clove Quality Showcase

Tamarind Quality Inspection

Turmeric Processing Standard

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Indonesian agribusiness and export company delivering premium spices from East Java to international food, herbal, and pharmaceutical industries.

Export Desk

Mutiara Garden C.20, Lengkong, Mojoanyar, Mojokerto, East Java, Indonesia 61364

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